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O Olive Oil - O Cabernet Vinegar Cabernet sauvignon grapes grown in Napa are crushed to make this ripe vinegar. Hand made and aged in oak barrels in the warm California sun. The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular. Mix with Blood Orange Olive Oil , sea salt, red onion and toss with baby spinach. Adds flavor & complexity to ordinary tomato sauces and stews. 200 mL glass bottle
- O Olive Oil
- 6.8 oz.
O Olive Oil - Cabernet Wine Vinegar Reviews
O Olive Oil - Cabernet Wine Vinegar Reviews
| 3 of 3 people found the following review helpful:  The Best Red Wine Vinegar, By RI Sheila "risheil" (Rhode Island, USA) - See all my reviews This review is from: O Olive Oil - Cabernet Wine Vinegar (Misc.) I usually pick this up (every bottle available)when I see it at Home Goods or TJ Maxx but, it's so hit or miss. Sometimes I can grab 4 or 5 and sometimes it goes for months where there are none. I'm hoping more people will catch on to how great this vinegar is, popularity will grow and I'll be able to grab it at the local Stop & Shop. I't so good that I'll search & buy on the internet when I can't find it and I don't do that for just any condiment. This is great in any dish calling for red wine vinegar. If you think you don't like red wine vinegar, it's because you've been using such substandard brands (progresso - ewww!! and don't EVER buy the store brand!) that you don't know what red wine vinegar shoud be. You should be able to taste the wine. It should not be watery in the least. It should make you happy! I cook with this on a regular basis. I'm basting cornish game hens with this vinegar right now (Mud Hen in a Mud Pack from Barbara Byfiend's The Eating... Read more |
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